济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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油炸臭豆腐的做法大全
材料:北豆腐(老豆腐) 200克,老北京臭豆腐2-3块(做引子用),温水50克,油少许。
Ingredients: North tofu (old tofu) 200 grams, old Beijing stinky tofu 2-3 yuan (used as an attractor), warm water 50 grams, oil a little.
蘸料:麻酱1勺,辣椒酱1勺,大蒜半头,老北京臭豆腐1块,饮用水适量,食用盐少许,辣椒粉3克。
Dipping: 1 spoons of sesame paste, 1 spoons of chili sauce, half a head of garlic, 1 pieces of stinky tofu from old Beijing, a moderate amount of drinking water, a little salt and 3 grams of chili powder.
做法:
Practice:
1.先将北豆腐纵向切成两半,再改刀切成1.5厘米厚的方块儿,放在案板上落水。
1. first cut the North tofu in half, then cut it into a 1.5 cm square box and drop it on the board.
2.在一个大的容器里放入老北京臭豆腐2-3块(做引子用),撵碎后倒入30度左右的温水。

2. in a large container, add 2-3 pieces of old Beijing stinky tofu (used as an attractor), then crush it and pour it into a warm water of about 30 degrees.

臭豆腐加盟

3.慢慢地搅拌均匀,水里有少许的臭豆腐皮也没关系。
3. slowly stirring evenly, there is a little stinky tofu skin in the water.
4.将滤过水的豆腐块放在容器里腌制20分钟。
4. put the filtered bean curd in the container for 20 minutes.
5.等待豆腐入味的时间里开始调蘸料。在碗里倒入麻酱,分2-3次加入适量的饮用水将麻酱调开。
5. wait for the tofu to taste the time to start dipping. Pour the sesame paste into the bowl and add the right amount of drinking water 2-3 times to adjust the sesame paste.
6.继续加入1块老北京臭豆腐,搅拌均匀。
6. continue to add 1 old Beijing stinky tofu and stir evenly.
7.按照个人的喜好加入1小勺辣椒酱,最后撒少量的食用盐。
7. add 1 teaspoons of chili sauce to your preferences and sprinkle with a small amount of salt.
8.将大蒜剁成蒜蓉,盛在碗里待用。
8. chop garlic into garlic and serve in a bowl.
9.白豆腐发酵时间完成后,臭味已经扑鼻而来了。在锅里倒入食用油。
9. when the fermentation time of white bean curd is finished, the smell has already come to our ears. Pour oil into the pot.
10.待油烧热至6、7成时,小心地将臭豆腐块放入油锅,转中小火继续炸。
10. when the oil is heated to 6 and 7 times, carefully put the stinky tofu into the pan and turn it into small fires.
11.一面变成金黄色后翻转到另一面。
The 11. side turns into a golden yellow and turns to the other side.
12.炸好后捞出来控油,放在碗里,倒入麻酱蘸料,撒上蒜蓉和辣椒粉即可。
12. fry the oil and put it in a bowl. Pour the sauce into the sauce and sprinkle with garlic and chilli powder.
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Thank you for your busy schedule to pay attention to the product information released by the company. If you want to know more, you can come to our company for consultation. We welcome your presence and cooperate with you!