济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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常吃臭豆腐好不好?

容易上火
Easy to fire
臭豆腐:臭豆腐在发酵过程中,极易被微生物污染,同时又会挥发大量盐基氮
Stinky tofu: stinky tofu is easily contaminated by microorganisms in the fermentation process, at the same time, it will volatilize a large amount of salt-based nitrogen
不易多吃
It's not easy to eat more
闻起来臭,吃起来香,这是臭豆腐的特点。老人常吃臭豆腐,可以增加食欲,还能起到防病保健的作用。
It smells bad and tastes delicious. This is the characteristic of stinky tofu. Old people often eat stinky tofu, which can increase appetite and play a role in disease prevention and health care.
实验发现,豆腐,经过食用霉菌发酵后,B族维生素大为增加,对防治B族维生素缺乏有益。由于黄豆中含有抑制亚硝胺合成的物质存在,故对癌症还有预防作用。
It was found that the B vitamins of tofu increased greatly after fermentation by edible fungi, which was beneficial to control the deficiency of B vitamins. Because soybeans contain substances that inhibit nitrosamine synthesis, they still have a preventive effect on cancer.
除动物性食物如肉、蛋、奶、鱼、虾含有较多维生素B12外,发酵后的豆制品也可产生大量维生素B12。缺乏维生素B12会加速大脑老化进程,引起老年性痴呆。常吃臭豆腐可预防老年性痴呆。
In addition to animal foods such as meat, eggs, milk, fish, shrimp contain more vitamin B12, fermented soybean products can also produce a large number of vitamin B12. Vitamin B12 deficiency can accelerate brain aging process and cause Alzheimer's disease. Frequent consumption of stinky tofu can prevent Alzheimer's disease.
这里介绍一种臭豆腐的吃法,叫肉饼臭豆腐。用适量新鲜肉末,放入少许黄酒、细盐、食糖、味精等调料拌和成饼状铺在碗底,再将整块臭豆腐对切成4块,匀摊在肉饼之上,然后撒上少许葱姜末,上锅蒸20分钟即可,荤素合一,更具营养价值。
Here is a kind of stinky tofu eating method called meat cake stinky tofu. Put a little rice wine, salt, sugar, monosodium glutamate and other condiments into the bottom of the bowl, then cut the whole piece of stinky tofu into 4 pieces, spread them evenly on the meat cake, then sprinkle a little spring onion and ginger, steamed in a pot for 20 minutes, the meat element is more nutritional value。


臭豆腐加盟但是还有一种说法
But there is another saying.
臭豆腐好吃,可当你津津有味地吃它的时候可千万要当心臭豆腐中毒。
Stinky tofu is delicious, but when you eat it with relish, you must be careful of stinky tofu poisoning.
原来有一种叫“肉毒梭菌”的毒菌,常会随臭豆腐的制作而繁衍其中,特别是土法制作,一般是将一块块的豆腐煮熟后分成若干小块再一层层地置于容器中,然后封住封口。这时,如果封得密不透风,就酿下了大祸:这种“肉毒梭菌”就会乘机繁衍。
Clostridium botulinum, a poisonous bacteria, often multiplies with the production of stinky tofu, especially in the local production, usually boiled tofu pieces are divided into small pieces and placed in containers layer by layer, and then sealed. At this time, if sealed tightly, brew a catastrophe: this "Clostridium botulinum" will take the opportunity to multiply.
这样的臭豆腐食用后会出现全身无力、头痛、食欲不振、视力模糊等中毒症状。
Such stinky tofu will appear after eating body weakness, headache, loss of appetite, blurred vision and other toxic symptoms.
所以,制作臭豆腐这一环节是关键。而对于来历不明的卖臭豆腐的小贩,你就要警惕了。想要了解更多资讯,可以关注我们的网站,在网站中有更多精彩内容介绍,希望能为你提供帮助!
Therefore, the production of stinky tofu is the key link. You should be vigilant for peddlers who sell stinky tofu. Want to know more information, you can pay attention to our website, there are more wonderful content on the site, I hope to help you!