济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400—007—1581
  • 手机:18615639042 / 18654570780
  •    18615639047
  • 网址:http://www.wangshuoshi.com
  • QQ:1580958595
  • 电子信箱:1580958595@qq.com
  • 微博:@王硕士爆浆臭豆腐1987
小吃店生意火爆的经营窍诀,你了解吗?

下面我们就给大家介绍一下,小吃店生意火爆的经营窍诀,希望能帮到你们?
Next we will introduce to you, snack shop business is booming business tips, hoping to help you?
一、商圈诀窍
First, business circle know-how
以小吃加盟店自身为中心,向四周辐射500米为半径,作为自己的主营商圈。在这个商圈里,影响力最大。随着商圈的扩大延伸,影响力会越来越弱。
Take the snack franchisee as its center and radiate 500 meters to the radius as its main business circle. In this business circle, it has the most influence. With the expansion of business circle, the influence will be weaker and weaker.
二、门脸诀窍
Two, the door face tricks
脸是小吃加盟店的第一广告,绝对不可以轻易装饰。名字、色彩、造型,将决定从门前过路人的注意力和进店率。
Face is the first advertisement of a snack franchisee. It must not be easily decorated. Name, color and shape will decide the attention and the rate of entering the shop from the front door.
三、顾客诀窍
Three, customer know-how
是所有的人群都是自己的客人。所以要把服务对象锁定在大众身上,而不是小众人身上。小吃经营的是“大众”,不是“小众”。如果能够让大众真正满意,你的小吃加盟店就成功了。
All the people are their guests. Therefore, we should lock the service target on the public rather than the minority. Snacks are run by "public" rather than "small group". If you can make the public really satisfied, your snack franchisee will be successful.
四、品种诀窍
Four, variety tips
要总想着多做品种,品种多了生意就能好?与其增加菜的品种,不如把注意力集中到几个主要的菜上,做精做好,自然会赢得顾客的心。


臭豆腐加盟If you want to make more varieties and more varieties, business will be good. Instead of increasing the variety of dishes, it is better to focus on a few main dishes, do a good job, will naturally win the hearts of customers.
五、氛围诀窍
Five, atmosphere tips
服务人群的需求,确定氛围。制造氛围的目的是赚钱,不是为了花钱,所以不要无休无止的装修上。
Serve the needs of the crowd and determine the atmosphere. The purpose of making an atmosphere is to make money, not to spend money, so don't decorate it without end.
六、管理诀窍
Six, management tips
经营者自己要懂得经营之道,才能让员工信服。千万不要为了管理而去管理,那样只会吓跑员工。经营思路清晰,注意人际关系,应该算懂一半了。
The operator must understand the way of management to convince employees. Do not manage for management. It will scare employees away. Clear thinking and attention to interpersonal relationships should be half understood.
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