济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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农村臭豆腐制作方法

在农村就是好,想吃什么都可以自己动手做,只要不懒就没有想吃而吃不到的美食。
In the countryside is good, want to eat anything you can do by yourself, as long as not lazy there is no want to eat and can not eat food.
这里我教大家的是臭豆腐的制作方法:
Here I teach you how to make stinky tofu.
1.买新鲜的豆腐回家,洗净后切成小块待用。
1. buy fresh tofu home, wash it and cut it into small pieces.
2.准备好干净的木箱或纸箱和稻草待用。
2. prepare clean wooden boxes or cartons and straw ready to use.
3.在箱子底部铺上一层稻草,然后在稻草上铺上一层豆腐块,然后再铺上一层稻草,再放上一层豆腐,直到准备的豆腐铺完,然后在上面再铺上一层稻草,将箱子关好。
3. Spread a layer of straw on the bottom of the box, then spread a layer of tofu on the straw, then spread a layer of straw, then put a layer of tofu, until the prepared tofu is finished, and then spread a layer of straw on the top of the box, shut the box.

臭豆腐加盟
4.将箱子放在在无阳光直晒的通风房间里放两至五天,夏天时间短一些,冬天时间要长一些
4. Put the box in a ventilated room without direct sunshine for two to five days. It takes less time in summer and longer time in winter.
5.三五天后,打开箱子,豆腐会长出一寸长的白毛,即霉菌,这样臭豆腐就做好了,要食用时,只需炸或炒一下即可。
5.35 days later, open the box, tofu will grow an inch long white hair, namely mold, so stinky tofu is ready, to eat, just fry or fry it.
臭豆腐,其名虽俗气、外陋内秀、平中见奇、源远流长,却是一种极具特色的风味,古老而传统,一经品味,常令人欲罢不能,一尝为快。在中国以及世界各地的制作方式和食用方式均存在地区上的差异,南京、长沙和绍兴的臭豆腐干相当闻名,但其制作以及味道均差异甚大。但都是闻起来臭,吃起来香,这是臭豆腐的特点。吃臭豆腐,可以增加食欲,还能起到防病保健的作用。
Stinky tofu, although its name is vulgar, outward appearance, unexpected in the plain, has a long history, but it is a very distinctive flavor, ancient and traditional, once tasted, often people can not help but taste fast. There are regional differences in the way of making and eating tofu in China and around the world. The stinky tofu dried in Nanjing, Changsha and Shaoxing is well known, but its production and flavor vary greatly. But it smells bad and tastes delicious, which is the characteristic of stinky tofu. Eating stinky tofu can increase appetite and play a role in disease prevention and health care.