济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400—007—1581
  • 手机:18615639042 / 18654570780
  •    18615639047
  • 网址:http://www.wangshuoshi.com
  • QQ:1580958595
  • 电子信箱:1580958595@qq.com
  • 微博:@王硕士爆浆臭豆腐1987
浅谈餐饮加盟的优劣势!

据零售业的资料统计,自行创业运营一年封闭约有80,到第五年则高达92。而餐饮加盟店一年关店约有18,到第五年则为23,所以餐饮加盟,对于想创始一份自己事业的人士而言,出资危险明显下降许多。

According to the statistics of retail industry, the annual closure of Self-start-up operation is about 80, and by the fifth year it is as high as 92. The restaurant franchise closes about 18 stores in one year and 23 stores in the fifth year. Therefore, for those who want to start their own business, the risk of capital investment has decreased significantly.

餐饮加盟体系可提供、吸引顾客的知名商标称号,对于顾客一次来客率有相当大的吸引力。

The catering franchise system can provide well-known trademark titles to attract customers, which has a considerable attraction for customers'one-visit rate.

餐饮加盟体系运营管理经验累积较为快速。教导及练习加盟者添加日后运营成功之可能性,总部整体行销及后勤支撑运作,在运营上比自行创业占有优势,以及进货成本低等都是餐饮加盟的优点。

The experience of operation and management of catering franchise system accumulates quickly. The advantages of catering franchise include teaching and practicing the possibility of successful operation in the future, overall marketing and logistic support operation of headquarters, advantages over self-employment in operation, and low purchase cost.

那么,餐饮加盟的缺陷:

Then, the shortcomings of catering franchise:

餐饮加盟店与总部协调沟通欠好,造成两边互动欠好支撑变成担负,常见在总部要求加盟店参与练习或不愿意配合总部所举行的集体促销活动,因餐饮加盟店东以为浪费时间人力不需要。

The poor coordination and communication between franchised restaurants and headquarters results in poor interaction between the two sides becoming a burden. Franchised restaurants are often required to participate in practice or unwilling to cooperate with the collective promotional activities held by headquarters, because the owners of franchised restaurants think it is not necessary to waste time and manpower.

餐饮加盟总部有时因策略运用或其它要素考量,让加盟者在某地开店,但实际上这地址可能因商圈属性不符或其它要素,底子不适合于运营该项职业。餐饮加盟加盟店所出售商品可能有地域性地差异存在,也就是说在某地相当畅销商品,换一当地后不一定有人会买是相同的道理等。

Food franchise headquarters sometimes allow franchisors to shop in a certain place because of strategy or other considerations, but in fact this address may not be suitable for the operation of the profession because of the inconsistency of business attributes or other elements. There may be regional differences in the commodities sold by restaurant franchise stores, that is to say, they are quite popular in a certain place. It is not necessarily the same reason that some people will buy them after changing places.

所以,挑选餐饮加盟的创业者,在出资之前要权衡利弊,了解餐饮加盟的优缺陷有哪些后,再挑选适合自己开展的餐饮品牌,进行出资加盟。

Therefore, the entrepreneurs who choose catering franchise should weigh the pros and cons before investing, understand the advantages and disadvantages of catering franchise, and then select the catering brand that is suitable for their own development, and invest in the franchise.

以上信息是我们臭豆腐加盟整理发布希望对大家有所帮助我们的网站是:http://www.wangshuoshi.com

Above information is our stinky tofu joined in the collation and release of hope to help you all on our website is: http://www.wangshuoshi.com!