济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400—007—1581
  • 手机:18615639042 / 18654570780
  •    18615639047
  • 网址:http://www.wangshuoshi.com
  • QQ:1580958595
  • 电子信箱:1580958595@qq.com
  • 微博:@王硕士爆浆臭豆腐1987
餐饮加盟的优势有哪些?

据零售业的材料计算,自行创业运营一年封闭约有80,到第五年则高达92。而餐饮加盟店一年关店约有18,到第五年则为23,所以餐饮加盟,对于想创始一份自己事业的人士而言,出资危险显着降低许多。

According to the material calculation of the retail industry, the annual closure of self-start operation is about 80, and by the fifth year it is as high as 92. The restaurant franchise closes about 18 stores in one year and 23 stores in the fifth year. Therefore, for those who want to start their own business, the risk of investment has been significantly reduced.

餐饮加盟系统可提供、吸引顾客的知名商标称号,对于顾客一次来客率有相当大的吸引力。

The catering franchise system can provide well-known trademark titles to attract customers, which has a considerable attraction for customers'one-visit rate.

餐饮加盟系统运营管理经验累积较为快速。教导及训练加盟者添加日后运营成功之可能性,总部整体行销及后勤支撑运作,在运营上比自行创业占有优势,以及进货成本低一级都是餐饮加盟的优点。

The experience of operation and management of catering franchise system is accumulated quickly. The advantages of catering franchise are to teach and train franchisees to add the possibility of successful operation in the future, the overall marketing and logistical support operation of headquarters, the advantages of operation over self-employment, and the low cost of purchasing.

那么,餐饮加盟的缺陷:

Then, the shortcomings of catering franchise:

餐饮加盟店与总部协调沟通欠好,形成双方互动欠好支撑变成担负,常见在总部要求加盟店参加训练或不愿意合作总部所举行的团体促销活动,因餐饮加盟店主认为浪费时间人力不需要。

Coordination and communication between franchised restaurants and headquarters is not good, forming a lack of interaction between the two sides to support the formation of a burden, often in the headquarters of franchised stores to participate in training or unwilling to cooperate with the headquarters held group promotional activities, because the owners of franchised restaurants think that wasting time and manpower is not necessary.

餐饮加盟总部有时因策略运用或其它要素考量,让加盟者在某地开店,但实际上这地点可能因商圈属性不符或其它要素。

Food franchise headquarters sometimes allow franchisors to shop in a certain place because of strategy application or other factors consideration, but in fact, the location may be inconsistent with the attributes of the business circle or other factors.

底子不合适于运营该项行业。餐饮加盟加盟店所销售商品可能有地域性地差异存在,也就是说在某地相当畅销商品,换一当地后不一定有人会买是相同的道理等。

The foundation is not suitable for the operation of this industry. There may be regional differences in the products sold by restaurant franchise stores, that is to say, they are quite popular in a certain place, and it is not necessarily the same reason that some people will buy them after changing places.

所以,挑选餐饮加盟的创业者,在出资之前要权衡利弊,了解餐饮加盟的优缺陷有哪些后,再挑选合适自己开展的餐饮品牌,进行出资加盟。

Therefore, the entrepreneurs who choose catering franchise should weigh the pros and cons before investing, understand the advantages and disadvantages of catering franchise, and then select the appropriate catering brand to join.