济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400—007—1581
  • 手机:18615639042 / 18654570780
  •    18615639047
  • 网址:http://www.wangshuoshi.com
  • QQ:1580958595
  • 电子信箱:1580958595@qq.com
  • 微博:@王硕士爆浆臭豆腐1987
王硕士臭豆腐加盟成功的关键在哪里?

说到臭豆腐,大家应该都能想到王硕士臭豆腐吧!那么王硕士臭豆腐加盟怎样才能获得成功呢?下面就由小编为大家来浅谈一下吧。

Speaking of stinky tofu, you should all think of Master Wang stinky tofu! So how can Master Wang's stinky tofu be successful? Now let's talk about it for everyone.

1、臭豆腐的口味是基础

1. The taste of stinky tofu is the foundation.

既然是小吃,还是要引爆街头的小吃,那么起口感一定要好,因为只有这样才能吸引更多的消费者,留住老顾客,若是口碑好的话,还能有消费者进行免费的宣传。所以王硕士臭豆腐加盟一直注重产品的口感,这样才能更好的保证生意!

Since it is a snack, or to explode street snacks, then the taste must be good, because only in this way can attract more consumers, retain old customers, if the word of mouth is good, there are consumers for free publicity. So Master Wang's stinky tofu franchise has always focused on the taste of products, so as to better ensure business!

2、加盟店的服务经营要标准

2. Key Standards for Service Management of Franchise Stores

不管什么行业,只有更加标准化的服务才能赢得消费者更好的第一感,比如有统一的着装、统一的LOGO等等,这些都会让消费者认为加盟店会更加的规范,会下意识的首选。而且这也有助于总部进行统一的管理,更加完善的服务。

No matter what industry, only more standardized services can win consumers a better first impression, such as uniform dress, uniform LOGO and so on, which will make consumers think that franchise stores will be more standardized and subconsciously preferred. And it also helps the headquarters to carry out unified management and better service.

王硕士臭豆腐加盟

3、物流一体化

3. Logistics Integration

一家好的臭豆腐加盟店都建有完善的配送中心,原料采购、加工等工序全部由配送中心完成,各分店只需将订单通知配送中心,配送中心便能以快速度将所需物品送至分店,各分店分别按统一加工方法进行加工。配送中心的设置, 使分店缩小或取消了自有厨房, 不仅可以改善环境,精简复杂的初加工操作, 还可扩大一线店堂面积,减少勤杂人员,有效提高分店的效益。

A good stinky tofu franchise store has a perfect distribution center. The process of raw material purchasing and processing is completed by the distribution center. Each branch only needs to inform the distribution center of the order. The distribution center can send the required items to the branch quickly, and each branch can process them according to the unified processing method. Distribution centers can reduce or cancel their own kitchens, which can not only improve the environment, simplify the complex initial processing operations, but also expand the area of front-line stores, reduce staff and effectively improve the efficiency of branch stores.

4、臭豆腐店的卫生

4. Hygiene of stinky tofu shops

对于小吃行业来说,消费者怕的就是不安全、不卫生,因此臭豆腐加盟店的装修首先要设计得当,而且在经营过程中一定要时刻注意保持店内的卫生状况,只有更加的卫生干净消费者才有进店吃的欲望,否则哪怕你的臭豆腐味道再好,消费者也会望而却步。

For the snack industry, consumers are afraid of unsafe and unhygienic, so the decoration of stinky tofu franchise stores should first be properly designed, and in the process of operation, we must always pay attention to keeping the hygienic condition in the store. Only more hygienic and clean consumers have the desire to eat in the shop, otherwise even if your stinky tofu smell. No matter how good the road is, consumers will be deterred.

5、提升臭豆腐的出锅时间

5. Increase the potting time of stinky tofu

小吃店的主要特征就是以短的时间提供饮食服务,节约消费者用餐时间。如果不能提高供餐速度,就意味着失去顾客,失去市场。王硕士臭豆腐等待时间一般为3分钟到5分钟。

The main feature of snack shops is to provide food service in a short time, saving consumers'dining time. If we can't improve the speed of meals, it means losing customers and market. Master Wang's stinky tofu waiting time is usually 3 to 5 minutes.

感谢大家的认真阅读,如果大家后续有问题要了解,欢迎咨询臭豆腐加盟官网的客服人员,相信我们会给您一个满意的答复,http://www.wangshuoshi.com

Thank you for your serious reading. If you have any questions in the future, please consult the customer service staff of the stinky tofu franchise website. I believe we will give you a satisfactory answer, http://www.wangshuoshi.com.