济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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毛豆烧臭豆腐的做法讲解!

臭豆腐闻起来比较臭,但是吃起来口感确实比较香嫩,美味的,有很多的人是比较喜欢的,臭豆腐也存在着很大的差异,有很多人不爱吃它,因为它的味道比较的,比如说有很多人不爱吃,不过也有一些人在品尝过它的味道之后,也都是爱上了这样的一个美食,虽然说闻起来臭,但是吃起来却是非常美味的。

Stinky tofu smells bad, but it tastes tender and delicious. Many people like it. Stinky tofu also has great differences. Many people don't like it because of its comparative taste. For example, many people don't like it, but some people have tasted it. Later, they also fell in love with such a delicious food. Although it smells bad, it tastes very delicious.

今天臭豆腐加盟来给大家分享的这个美食,它的名字叫做毛豆烧臭豆腐,吃起来口感香嫩,味道也是非常不错的。

Today, stinky tofu joined us to share this delicacy, its name is roasted stinky tofu, which tastes delicious and tastes very good.

他的制作方法也是比较简单的,这个美食在制作的过程中所用到的一个主要食材就是臭豆腐,恰恰配上一些其他的调味料和配菜做出来的美食,看起来也是非常不错的,而且吃起来口感同样的比较美味,在夏天如果没有什么东西可以吃的话,就可以自己在家里面做这样的臭豆腐来吃,接下来我们就来给大家分享一下他的制作方法吧。

His method is also relatively simple. One of the main ingredients used in the process of making this delicacy is stinky tofu, which matches with some other condiments and side dishes. It also looks very good. It tastes the same and tastes better. In summer, there is nothing to eat. If West can eat, you can make such stinky tofu at home to eat, and then we will share his production methods.

需要准备的食材有:臭豆腐一盒,毛豆适量的,生抽一勺,白糖少量的,料酒少量的,食用油适量的,葱花适量的。

The food to be prepared are: a box of stinky tofu, a proper amount of edamame, a spoonful of raw soybean, a small amount of sugar, a small amount of cooking wine, an appropriate amount of edible oil, and an appropriate amount of onion.

臭豆腐加盟

把所有的食材全部都准备好,接下来要把准备好的臭豆腐放到清水里面清洗干净,烘干水分之后放在一边备用。

All the ingredients are ready. Next, the stinky tofu should be washed in clean water. After drying, it should be put aside for reserve.

准备一个炒锅,里面放入适当的食用油,接下来要把准备好的臭豆腐放到锅里面,见到表面呈现出金黄色的时候捞出来,控干油份,盛到盘子里面备用。接下来要把准备好的毛都放到锅里面,再放入准备好的臭豆腐。沿着锅边在锅里面加入料酒,生抽适量的清水和白糖,接下来要盖住盖子,让这些食材焖炖片刻,在上面撒上适量的葱花就可以了。

Prepare a frying pan with proper cooking oil in it. Next, put the prepared stinky tofu in the pan. When the surface appears golden, fish it out, control the dry oil and put it in the plate for reserve. Next, put all the prepared hair in the pot, and then put the prepared stinky tofu. Along the edge of the pot, add cooking wine to the pot, extract proper amount of water and sugar, then cover the lid, let these ingredients stew for a moment, and sprinkle some onions on it.

做好之后就可以出锅装盘了,这样的一道美食,虽然说闻起来味道是比较难闻的,比较的臭,但是吃起来口感却是非常不错的,香嫩美味,相信很多的人在品尝过这种美食的时候,也会喜欢上它吧。

After making a good dish, you can put it in the pot. Although it smells bad and smells bad, it tastes very good. It's delicious and tender. I believe many people will like it when they have tasted it.

今天的精彩内容就暂且给大家介绍到这里了,臭豆腐加盟的小编十分欢迎欢迎大家给我们留言评论:http://www.wangshuoshi.com

Today's wonderful content will be introduced here for the time being. The editor of stinky tofu franchise welcomes you to leave us a message and comment: http://www.wangshuoshi.com.