济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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可下饭下酒的臭豆腐!

传统的臭豆腐做法需要把豆腐泡在卤水里面,等到豆腐都变得比较臭,而且已经发霉的时候再捞出来,接下来再经过一些烹饪手法加上一些酱料就能够做得出这种臭豆腐了,我们可以把得到的臭豆腐,用别的方法做成一道菜,这道菜就会变得非常下饭,而且有营养的,也可以直接把它做成外面的那些臭豆腐和将来结合在一起,变成便于携带的小吃。下面臭豆腐加盟就给大家介绍一下吧!

The traditional stinky tofu method needs to soak the tofu in the brine until the tofu becomes more stinky and has become moldy. Then it can be made by some cooking techniques and some sauces. We can make the stinky tofu into a dish in other ways. This dish will become very tasty and nutritious. It can also be directly made into the stinky tofu outside and combined with the future to become a portable snack. The next stinky tofu franchise to introduce you!

制作臭豆腐的时候我们要准备一些豆腐,我们先把豆腐给拿出来沥干水分,我们可以用厨房纸把豆腐给包起来,多裹几层,然后在豆腐的表面压一个比较平板的物件,接下来再加上一个比较重的东西,大家可以在碗里面装满水,然后放上去,等到半个小时左右这个豆腐就会有水分出来了,等到已经很明显的缩减了一些高度的时候就可以了,接下来我们把这些豆腐给切成一些厚块放到一个容器里面,这个容器要比较干净,而且没有油水。

When making stinky tofu, we need to prepare some tofu. First, we take out the tofu to drain the water. We can wrap the tofu in kitchen paper and wrap it in several layers. Then we press a flat object on the surface of the tofu. Then we add a heavy object. We can fill the bowl with water. Then put it in, wait for half an hour or so, the tofu will have water to come out, until it has obviously reduced some height, then we cut the tofu into some thick pieces and put them in a container, which is cleaner, and there is no oil and water.

我们不需要把这个容器给密封的特别严实,但是我们要盖上一层锡纸,不要让锡纸接触到豆腐或者是直接扣上去一个盘子也行,等待一天或者三天的时间就可以了,如果大家是放到温度25度的地方那么放着两天就行。等到这个豆腐已经发酵好了之后,我们再准备一些液体,我们在一个碗里面加入高度白酒,麻椒还有一些盐剁椒把这些东西混合均匀,然后和豆腐块放到一起。放到蒸锅上面,等水煮开了,继续蒸20分钟。在表面撒上一些葱花之前会更美味。

臭豆腐加盟

We don't need to seal the container very tightly, but we need to cover it with tin paper. Don't let the tin paper touch tofu or buckle a plate directly. Just wait one day or three days. If you put it at 25 degrees, just keep it for two days. When the tofu is fermented, we prepare some liquid. We add high-alcohol liquor to a bowl, pepper and salt chopped pepper to mix these things evenly, and then put them together with tofu cubes. Put it on top of the steamer, wait for the water to boil, and continue steaming for 20 minutes. It will taste better before sprinkling some onions on the surface.

我们上面已经了解了制作臭豆腐的做法,而且顺便告诉了大家,后续的一些配料应该如何去调制,大家也可以不这么去吃,我们也可以把臭豆腐改良一下,做成肉末蒸豆腐,我们这个时候要准备10块左右的臭豆腐,也就是上面我们已经做出来的臭豆腐,其次还要用到一根葱,一个小红椒,100克的肉沫,还要用到料酒,鲜酱油,鸡精,白糖,菜籽油,盐,我们先在这个周末里加入一勺料酒,鲜酱油半勺,糖1/3勺的鸡精,一些盐搅拌均匀,等待5分钟的时间,我们把臭豆腐放到水里面冲洗一下,然后再放到盘子里,把这些肉末都给放到臭豆腐的表面上,继续加入一些红椒粒和葱,撒上一勺菜籽油和一勺,先将油放到锅里面,用大火等待8分钟的时间就可以了。

We have learned how to make stinky tofu above, and by the way, we told you how to make some ingredients in the follow-up, you can not eat it like that, we can also improve stinky tofu to make steamed tofu with minced meat. At this time, we need to prepare about 10 pieces of stinky tofu, that is, above me. We have made stinky tofu, followed by a scallion, a small red pepper, 100 grams of meat foam, but also used cooking wine, fresh soy sauce, chicken essence, sugar, rapeseed oil, salt, we first add a spoonful of cooking wine, fresh soy sauce half spoonful, sugar 1/3 spoonful of chicken essence, some salt stirring evenly, waiting for 5 minutes. In the meantime, we wash the stinky tofu in water, then put it on the plate. Put the meat powder on the surface of the stinky tofu, add some red peppers and onions, sprinkle a spoonful of rapeseed oil and a spoonful, first put the oil in the pot, and wait for 8 minutes with a big fire.

听了小编的介绍,大家是不是都已经了解了呢?如果大家对相关的信息感兴趣,可以点击臭豆腐加盟,或者记住我们的域名:http://www.wangshuoshi.com,感谢大家的支持!

After listening to the introduction of Xiaobian, have you all understood it? If you are interested in relevant information, you can click on Stinky Tofu to join us, or remember our domain name: http://www.wangshuoshi.com. Thank you for your support!