济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400—007—1581
  • 手机:18615639042 / 18654570780
  •    18615639047
  • 网址:http://www.wangshuoshi.com
  • QQ:1580958595
  • 电子信箱:1580958595@qq.com
  • 微博:@王硕士爆浆臭豆腐1987
一次性吃过的豆腐对身体有哪些危害?

我们都知道豆腐味甘性凉,有益气和中、生津润燥、清热解毒的功效。但是臭豆腐加盟提示我们,不过豆腐虽好,多吃也有弊,过量也会危害健康,下面小编就给大家详细的介绍一下!

We all know that tofu tastes sweet and cool. It is good for qi, moisturizing and drying, clearing away heat and detoxifying. But stinky tofu reminds us, but although tofu is good, eating more also has disadvantages, excessive will also endanger health, the following edition will give you a detailed introduction!

1、促使动脉硬化形成:豆制品中含有丰富的蛋氨酸,在酶的作用下可转化为半胱氨酸,半胱氨酸会损伤动脉管壁内皮细胞,易使胆固醇和甘油三酯沉积于动脉壁上,促使动脉硬化形成。

1. Promote the formation of atherosclerosis: soybean products contain abundant methionine, which can be converted into cysteine under the action of enzymes. Cysteine can damage the endothelial cells of arterial wall, easily deposit cholesterol and triglyceride on the arterial wall, and promote the formation of atherosclerosis.

2、促使痛风发作:豆腐含嘌呤较多,嘌呤代谢失常的痛风病人和血尿酸浓度增高的患者多食易导致痛风发作,特别是痛风病患者要少食。

2. Promoting gout attack: Tofu contains more purine, and patients with gout whose purine metabolism is abnormal and serum uric acid concentration increases tend to eat more, especially those with gout disease.

臭豆腐加盟

3、引起消化不良:豆腐含有丰富的蛋白质,一次食用过多不仅阻碍人体对铁的吸收,而且容易出现腹胀、腹泻等症状。

3. Cause dyspepsia: Tofu is rich in protein. Too much consumption at one time not only hinders the absorption of iron, but also prone to abdominal distension, diarrhea and other symptoms.

4、促使肾功能衰退:人到老年,肾脏排泄废物的能力下降,大量食用豆腐,摄入过多的植物性蛋白质,会使体内生成的含氮废物增多,加重肾脏的负担,使肾功能衰退,不利于身体健康。

4. Promoting the decline of kidney function: from old age, the ability of kidney to excrete waste decreases. Tofu consumption and excessive intake of vegetable proteins will increase the amount of nitrogen-containing waste generated in the body, increase the burden on the kidney, and make the kidney function decline, which is not conducive to health.

5、导致碘缺乏:大豆含有皂角苷的物质,不仅能预防动脉粥样硬化,还能促进人体内碘的排泄。长期过量食用豆腐很容易引起碘缺乏,导致碘缺乏病。

5. Iodine deficiency: Soybean contains saponins, which can not only prevent atherosclerosis, but also promote the excretion of iodine in human body. Long-term excessive consumption of tofu can easily lead to iodine deficiency, leading to iodine deficiency disorders.

感谢您的阅读与观看,本文的精彩内容来自:臭豆腐加盟,我们会有更多的精彩内容继续为您呈现,详情请点击:http://www.wangshuoshi.com

Thank you for your reading and watching. The wonderful content of this article comes from: stinky tofu joins us. We will continue to show you more wonderful content. For more details, please click: http://www.wangshuoshi.com.