济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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超好处的油站臭豆腐的做法!

油炸臭豆腐的特色:闻起来臭,吃起来却香,外焦里嫩,香辣味美。下面臭豆腐加盟就教大家油炸臭豆腐怎么做,如何做油炸臭豆腐才好吃!

Characteristics of fried stinky tofu: It smells stinky, but tastes fragrant. It's tender and spicy. The next stinky tofu to teach you how to fry stinky tofu, how to make fried stinky tofu is delicious!

1. 将青矾放入桶内,再倒入沸水用棍子搅动,然后放入豆腐,浸泡2 小时后捞出冷却;

1. Put alum in a barrel, then pour it into boiling water and stir it with a stick, then put it into tofu, soak it for 2 hours, then remove it and cool it.

2. 再放入卤水中,主要还需看胚子的软硬,硬的可多泡一下,轻的则少泡一些时间;

2. Put in brine again, mainly depend on the embryo's hard and soft, hard can be more bubbling, light is less bubbling for some time;

3. 卤好后取出,用冷开水稍洗一下,装入筛子内沥干水分,洗后的水留着继续洗,洗到水浓时倒入卤水内;

臭豆腐加盟

3. Take out the brine, wash it slightly with cold boiling water, and drain the water in the sieve. The water after washing remains to be washed and poured into the brine when the water is concentrated.

4. 辣椒油、酱油、香油、味精和少许汤兑成汁;

4. Chilli sauce, soy sauce, sesame oil, monosodium glutamate and a little soup mixed into juice;

5. 将油烧沸,卤好的豆腐逐块下入油锅,炸约5 分钟,成外焦内嫩捞出;

5. Boil the oil and bring the halogenated tofu into the frying pan one by one. Deep-fry for about 5 minutes. Remove the tofu into the outer coke and tender inside.

6. 沥油后装入盘后用筷子在每块豆腐中间捅一个眼,将兑好的辣油汁调匀,淋在豆腐眼内即成。

6. Drain oil, put it on a plate and poke an eye with chopsticks in the middle of each piece of tofu. Mix the spicy sauce evenly and pour it into the eye of tofu.

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The above wonderful content is provided by the small edition of stinky tofu. If you have more to learn, please consult our customer service staff on the official website: http://www.wangshuoshi.com! We will give you a satisfactory reply! Thank you for your support!