济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400—007—1581
  • 手机:18615639042 / 18654570780
  •    18615639047
  • 网址:http://www.wangshuoshi.com
  • QQ:1580958595
  • 电子信箱:1580958595@qq.com
  • 微博:@王硕士爆浆臭豆腐1987
加盟餐饮要三看

  加盟餐饮要三看

  中国传统小吃有几千年的历史。到目前为止,在中国大陆,小吃店随处可见。小吃餐饮业也处于蓬勃发展的状态,前景无限。越来越多的餐馆加入进来,尤其是臭豆腐加盟。我们如何才能选择一个可靠的品牌加盟?

  Chinese traditional snacks have a history of thousands of years. So far, snack bars are everywhere in mainland China. Snack catering industry is also in a state of vigorous development, with unlimited prospects. More and more restaurants join in, especially stinky tofu. How can we choose a reliable brand to join?

  品牌联盟应该建立在三个方面,首先看规模,其次看产品,最后看管理。在这三个方面做得好的品牌可以控制更多的经营机会。

  Brand alliance should be established in three aspects: first, scale, second, product and last, management. Good brands in these three areas can control more business opportunities.

  01规模

  01 scale

  由于范围大,该品牌的知名度也大。快速消费品的受欢迎程度取决于餐馆特许经营广告的曝光率和分布情况,这与商店的数量密切相关。如果店面数量更多的话,说明这个品牌有一定的实力。臭豆腐加盟..png

  Due to its wide range, the brand is also well known. The popularity of FMCG depends on the exposure and distribution of restaurant franchise advertisements, which is closely related to the number of stores. If there are more stores, it means that the brand has certain strength.

  02好产品

  02 good products

  产品和新产品的研发能力,产品是否具有足够的特性,口感是否能被吸收,原材料的质量是否能得到保证?这就决定了消费者能否被吸收,能否反复购买。新产品研发能力是品牌持续竞争力的重要因素之一。黑色经典长沙臭豆腐拥有自己的专业臭豆腐生胚消费基地和完善的产品研发团队,让我们的经营有更多的机会。

  The R & D capability of products and new products, whether the products have sufficient characteristics, whether the taste can be absorbed, and whether the quality of raw materials can be guaranteed? This determines whether consumers can be absorbed and repeatedly purchased. The ability of new product R & D is one of the important factors of brand sustainable competitiveness. Black classic Changsha stinky bean curd has its own professional stinky bean curd raw embryo consumption base and perfect product R & D team, so that our business has more opportunities.

  03管理能力

  03 management ability

  总部的管理模式和能力,品牌的运营能力,关系到品牌的持久性和未来性。因为品牌总是代表质量。不称职品牌的管理会在品牌发展过程中充满缺陷,进而使品牌失去质量和竞争力。黑色经典臭豆腐在长沙的快速生长是非常突出的。短短几年,中国的加盟店数量已经达到1000家左右,而且还在快速增长。

  The management mode and ability of the headquarters and the operation ability of the brand are related to the durability and future of the brand. Because brand always represents quality. The management of incompetent brand will be full of defects in the process of brand development, which will make the brand lose quality and competitiveness. The rapid growth of black classic stinky tofu in Changsha is very outstanding. In just a few years, the number of franchise stores in China has reached about 1000, and is still growing rapidly.

  以上三点决定了创业和加盟的选择。以上是编辑今天想和大家分享的内容。如果您想了解更多有关加盟餐饮业的信息,请访问咨询网站:http://www.wangshuoshi.com

  The above three points determine the choice of entrepreneurship and alliance. That's what the editor wants to share with you today. If you would like to learn more about joining the catering industry, please send us a consultation website: http://www.wangshuoshi.com