济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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说一说你不知道的关于臭豆腐的小故事!

现在臭豆腐成为热门小吃,臭豆腐加盟的发展趋势也越来越好,但是大家有没有听过关于臭豆腐的小故事呢!那么现在就由王硕士臭豆腐带大家了解一下关于臭豆腐的小故事吧!

  Now stinky tofu has become a popular snack, and the trend of stinky tofu joining in is getting better and better. But have you heard any stories about stinky tofu! Now Master Wang stinky tofu will show you a little story about stinky tofu!

  臭豆腐火于长沙,是那种外面黑黑的吃起来却香香的东西臭豆腐的起源大概在康熙的时候,那个时候是康熙八年之间,在古代都有进京赶考,在那个时候有一位举人,他的名字叫做王致和。

  Stinky tofu is popular in Changsha. It's the black and fragrant thing outside. The origin of stinky tofu was probably in Kangxi. It was eight years after Kangxi. In ancient times, there was an imperial examination in Beijing. At that time, there was a person named Wang Zhihe.

  王致和是一位特别努力赶考的学子。这个事情也就是从他身上开始流传下来的。在康熙八年之间,王致和进京赶考,在他进京赶考的途中,他没有饭吃,因为小的时候家庭原因导致他从小就会做豆腐。所以在进京赶考的途中,他就以豆腐为生每天都吃豆腐。后来吃豆腐吃得他不耐烦了便不再吃了,可是过了没多久豆腐全都坏了。

  Wang Zhihe is a student who works hard to catch up with the exam. That's what started with him. In the eight years of Kangxi, Wang Zhihe went to Beijing for the exam. On his way to Beijing for the exam, he didn't have any food to eat. As a child, his family made him tofu since childhood. So on his way to Beijing, he made a living by eating tofu every day. Later, when he was impatient with tofu, he stopped eating it, but after a while, it was all broken.

臭豆腐加盟

  王志和看到这个情景,他心里很着急,便把豆腐放到坛子中,大概过了两天左右豆腐全都发毛了长出了绿色的毛,可是他没想到的是这种豆腐闻起来味道奇臭无比,但是吃起来确特别的好吃,吃起来总是让人流连忘返。大概也就是从这个时候臭豆腐它就有了名字,从这个时候开始才广泛传播了下来。

  When Wang Zhihe saw this, he was very worried, so he put the tofu in the jar. After about two days, the tofu all grew green hairs. But what he didn't expect was that the tofu smelled extremely smelly, but it tasted really delicious, and it always made people linger. Probably from this time, stinky tofu has its name, and it has been widely spread since then.

  以上就是由王硕士臭豆腐带大家了解一下关于臭豆腐的小故事,希望你能喜欢!想要了解更多请点击官网http://www.wangshuoshi.com

  The above is master Wang stinky tofu with you to learn about the stinky tofu story, I hope you like it! To learn more, please click http://www.wangshuoshi.com