济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400—007—1581
  • 手机:18615639042 / 18654570780
  •    18615639047
  • 网址:http://www.wangshuoshi.com
  • QQ:1580958595
  • 电子信箱:1580958595@qq.com
  • 微博:@王硕士爆浆臭豆腐1987
臭豆腐加盟经营模式的优势都有表现哪些方面?

臭豆腐特许经营的特点是什么?

  What are the characteristics of stinky tofu franchise?

  因为这个小吃臭豆腐是现在非常流行的,很多特许经营品牌也开始应运而生,企业家臭豆腐店,如果你想要你可以让你的生意越来越好,并且可以使自己的生意来获得更多的优势,建议我们必须能够选择臭豆腐,因为真的可以给我们带来很多的优势和特点,也可以让你更安全地运行。酱香型臭豆腐臭豆腐建造中国第一品牌,不仅带给你更安全、健康的就餐体验,也可以确保味道和口感可以有更多的享受到一个极端,在美食行业,越来越多的“臭豆腐”品牌,但是可以确保的味道和质地独特,臭豆腐所能做的只是品牌,因为是使用自己的独家专利配方炖汁进行处理。品牌通过各种各样的臭豆腐臭豆腐加工工艺改进,不仅可以让每一个环节能够有更高的标准,严格的质量控制,以及材料的选择标准也有更严格的要求,拒绝使用各种各样的食品添加剂,绝对可以保证有很高的营养价值,能让消费者吃健康的零食,不必担心影响你的身体健康。所以臭豆腐加盟可以带来如此多的功能,也可以让自己在整个产业发展具有很好的竞争力,能够得到更多客户的支持和认可,加工质量可以达到一个更高的标准,和总部还可以给你更多的保护政策优势。

  Because this snack stinky tofu is very popular now, and many franchised brands have come into being. Entrepreneurs stinky tofu shop, if you want to make your business better and better, and you can make your own business to gain more advantages, it is suggested that we must be able to choose Wang shuoshi stinky tofu, because it can really bring us many advantages and characteristics, as well as You run more safely. Wang shuoshi builds the first brand of stinky tofu and stinky tofu in China, which not only brings you safer and healthier dining experience, but also ensures that the taste and taste can enjoy a more extreme. In the food industry, more and more "stinky tofu" brands, but also ensures that the taste and texture are unique. What stinky tofu can do is just brand, because it is using its own exclusive patent The stew is processed. Through the improvement of various processing technologies of stinky tofu and stinky tofu, the brand can not only make every link have higher standards, strict quality control, and material selection standards, but also have stricter requirements. Refusing to use all kinds of food additives can absolutely guarantee a high nutritional value, enable consumers to eat healthy snacks, and do not have to worry about affecting your health 。 Therefore, Wang shuoshi's joining in stinky tofu can bring so many functions, also can make himself have a good competitiveness in the whole industry development, can get more customer support and recognition, the processing quality can reach a higher standard, and the headquarters can also give you more protection policy advantages.

  以上就是对臭豆腐加盟特色优势的详细介绍,想要了解更多请点击官网http://www.wangshuoshi.com

The above is a detailed introduction to the advantages of stinky tofu alliance. To learn more, please click http://www.wangshuoshi.com