济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400—007—1581
  • 手机:18615639042 / 18654570780
  •    18615639047
  • 网址:http://www.wangshuoshi.com
  • QQ:1580958595
  • 电子信箱:1580958595@qq.com
  • 微博:@王硕士爆浆臭豆腐1987
家常版臭豆腐酱汁怎么做才独特?

  主要调味:蒜末(最好使用捣蒜,因为捣蒜比蒜末更美味)、香菜、盐、味精、白糖、醋、葱、酱油(不宜多放,颜色为淡黄色即可)、胡椒粉、姜、香油。具体方法如下:一,如果你是做生意:水烧开后加盐,味精,姜、糖、酱油(小)(小)赛季后在一个小铝锅,(如果你想让它感觉只是添加一些淀粉,淀粉与水的影响后,调整后的味道将面临水淀粉,片面而搅拌,直到你想要的浓度)。炒好有臭味的干子盛一碗倒汁,洒上葱、蒜和香菜,加陈醋、香油即可。二、如果你是在家里做:烧一小碗水,按方法可以做,简单的话不要烧果汁,直接把上面的调料放在小碗里就好了,再加一点老干妈会更好。三、色拉皮蛋与皮蛋豆腐乳相同(2),另加少许生花(将炒好的花生打烂即可)

臭豆腐加盟

  Main seasoning: minced garlic (better to use minced garlic, because minced garlic is more delicious than minced garlic), coriander, salt, monosodium glutamate, sugar, vinegar, onion, soy sauce (not to put more, the color is light yellow), pepper, ginger, sesame oil. The specific methods are as follows: first, if you are in business: add salt after boiling water, monosodium glutamate, ginger, sugar, soy sauce (small) (small) in a small aluminum pot after the season, (if you want to make it feel just add some starch, starch and water after the impact, the adjusted taste will face the lake powder, one-sided and stir until you want the concentration). Stir fry the stinky dried seeds, put in a bowl of juice, sprinkle with onion, garlic and coriander, add vinegar and sesame oil. 2、 If you do it at home: boil a small bowl of water, you can do it according to the method. If it's simple, don't boil juice, just put the above condiments in a small bowl, and add a little old Ganma will be better. 3、 Salad preserved egg is the same as preserved egg and tofu (2), with a little fresh flowers added (just beat up the fried peanuts)

  以上就是臭豆腐加盟对家常版好吃的臭豆腐酱汁的详细介绍,想要了解更多请点击官网http://www.wangshuoshi.com

  The above is the detailed introduction of stinky tofu to the delicious stinky tofu sauce of home style. For more information, please click http://www.wangshuoshi.com