济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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臭豆腐加盟成功的决定性因素?

每个企业家在创业之初都充满了疑问。以臭豆腐特许经营为例,许多人不知道他们应该做什么或如何管理商店。

  Every entrepreneur is full of questions at the beginning of his business. In the case of stinky tofu franchises, many people don't know what they should do or how to manage their stores.

  其实这很正常,毕竟谁都不是天生的,我们都是通过后天的学习来掌握手艺的。开一家店并不像你想象的那么难,加入美国和老长沙臭豆腐,在总部的帮助下,让你的生意变得更容易。

  In fact, it's very normal. After all, no one is born. We all master craftsmanship through the study of the day after tomorrow. It's not as hard to open a shop as you think. Join the United States and old Changsha stinky tofu, with the help of the headquarters, to make your business easier.

  今天小编总结了网店三大要素,希望对大家有所帮助!

  Today, the editor summed up the three elements of online stores, hoping to help you!

  01

  01

  目标客户群体(关键因素)

  Target customer groups (key factors)

  众所周知,臭豆腐一般出现在大街上,它属于大众食品,受众非常广泛。人们喜欢它是因为它独特的味道和实惠的价格。

  As we all know, stinky tofu generally appears in the street, it belongs to the public food, the audience is very wide. People like it because of its unique taste and affordable price.

  走在大街上,你会发现大多数买臭豆腐的人是学生或办公室职员,而且大多数是女性朋友。为什么?

  Walking on the street, you will find that most people who buy stinky tofu are students or office workers, and most of them are female friends. Why?

  据统计:大多数女性更喜欢吃刺激性的食物,而同学们则喜欢便宜实惠的食物,恰巧遇到了美国和老长沙臭豆腐这两点。这种定位的准确性对店铺的长期发展有很大的影响。

  According to statistics: most women prefer to eat stimulating food, while students prefer cheap and affordable food, which happens to meet the two points of stinky tofu in the United States and Changsha. The accuracy of this positioning has a great impact on the long-term development of the store.

  02

  02

  店面位置(关键因素)

  Store location (key factors)

臭豆腐加盟

  一旦你确定了你的客户群,就该为你的商店选址做准备了。“好酒不怕巷子深”这句话已经不适用了。一个好的商店地址可以给商店带来更多的生意。

  Once you've identified your customer base, it's time to prepare for your store location. "Good wine is not afraid of deep lane" is no longer applicable. A good store address can bring more business to the store.

  俗话说,“一家店养三代”,如果选对了店址,生意不会太坏,但如果选错了,估计是“一家店毁三代”!

  As the saying goes, "one store keeps three generations". If you choose the right location, the business will not be too bad, but if you choose the wrong location, it is estimated that "one store destroys three generations"!

  一般来说,餐饮店铺的位置应选择在该地区高的顾客流,臭豆腐是一个小企业,如果打开商店附近的学校,住宅建筑,租金可能更高,但它给你大量的回报是流动的客户,这个行业并不是一个损失。

  Generally speaking, the location of the catering store should be high customer flow in the area. Stinky tofu is a small enterprise. If you open the schools and residential buildings near the store, the rent may be higher, but it will give you a lot of returns from the flow of customers. This industry is not a loss.

  03

  03

  食物卫生及安全(决定因素)

  Food hygiene and safety (determinants)

  如果企业家会做前两件事,那么不要忽视最后一件,否则就是失败!食品卫生一直是公众关注的焦点。一旦出现卫生问题,商店不仅会失去客流,还会面临消费者的不信任。从长远来看,用不了多久他们就会倒闭。

  If entrepreneurs can do the first two things, don't ignore the last one, or they will fail! Food hygiene has always been the focus of public attention. Once there is a health problem, the store will not only lose customer flow, but also face the distrust of consumers. In the long run, it won't be long before they close down.

  以上就是对臭豆腐加盟成功额决定性因素的详细介绍,想要了解更多请点击官网http://www.wangshuoshi.com

  The above is a detailed introduction to the decisive factors for the success of stinky tofu. To learn more, please click http://www.wangshuoshi.com