济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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臭豆腐与臭豆腐卤水的关系?

  臭豆腐卤水很好喝,但很多人不知道什么是臭豆腐卤水,下面就来介绍一下什么是臭豆腐卤水,臭豆腐卤水是有害的。
  Stinky tofu brine is good to drink, but many people don't know what stinky tofu brine is. Let's introduce what stinky tofu brine is. Stinky tofu brine is harmful.
  什么是臭豆腐卤水:
  What is stinky tofu brine:
  臭豆腐卤水是制作臭豆腐的重要原料之一。我们通常称它为“卤水豆腐”,意思是将卤水加入豆浆中,使豆浆凝固成豆冻。同样的,做臭豆腐也需要这种卤水和臭豆腐。
  The brine of stinky tofu is one of the important raw materials for making stinky tofu. We usually call it "bean curd in brine", which means adding brine to soymilk to make soymilk freeze. Similarly, this kind of brine and stinky tofu are also needed to make stinky tofu.

臭豆腐加盟

  臭豆腐卤水的原料主要有豆豉、凉水、冬笋、食用碱、蘑菇、盐、茅台、豆腐等,需要长时间发酵。盐水越老,效果越好。
  The raw materials of stinky tofu brine mainly include Douchi, cold water, winter bamboo shoot, edible alkali, mushroom, salt, Maotai, tofu, etc., which need long-term fermentation. The older the salt water, the better the effect.
  臭豆腐卤水有害吗?
  Is stinky tofu brine harmful?
  臭豆腐卤水的黑色和恶臭是发酵产生的,不是一种可怕的物质。之前,但由于化学技术的限制和人们的理解,传统的黑色臭豆腐在长沙绿色硫酸盐和明矾包含在盐水中,这两种物质对身体是有害的,但近年来,公司开发了臭豆腐卤水没有明矾,盐水和生产技术推广,现在常规的臭豆腐卤水对健康产生的生产商是无害的。但不要排除一些黑心商家为了节省或缩短生产时间而使用明矾、明矾等有害物质,所以我们最好去有信誉的商家购买。
  The black and stink of stinky tofu brine is produced by fermentation, not a terrible substance. Before, however, due to the limitation of chemical technology and people's understanding, the traditional black stinky tofu in Changsha green sulfate and alum are contained in salt water, which are harmful to the body. However, in recent years, the company has developed stinky tofu brine without alum, and the promotion of salt water and production technology. Now, the conventional stinky tofu brine is harmless to the health producers. But don't exclude some black heart businesses in order to save or shorten production time and use alum, alum and other harmful substances, so we'd better go to reputable businesses to buy.
  以上就是臭豆腐加盟对臭豆腐卤水的是否有害的详细介绍,想要了解更多请点击官网http://www.wangshuoshi.com
  The above is a detailed introduction of whether stinky tofu joining in is harmful to stinky tofu brine. To learn more, please click http://www.wangshuoshi.com