济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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臭豆腐加盟​让你避免走的哪些弯路?

  1. 小吃店市场定位相关问题

  1. Market positioning of snack bar

  开店的时候,很多新人都很迷茫,虽然心里在想我要开一家有盈利的客户店,但是真的要落实,很难走!什么样的商店?如何开店赚钱?我买什么更有利可图?我买什么,卖给谁?等难题来临的时候,绝大多数人都会迷茫迷茫!

  When opening a shop, many new people are confused. Although they are thinking that I want to open a profitable customer shop, it is really hard to implement it! What kind of shop? How to open a shop to make money? What I buy is more profitable? What I buy and who I sell it to? When the problem comes, most people will be confused!

  当然,开网店如果对市场定位没有了解和把握,一定会感到困惑!餐厅开店,市场定位是极其重要的,同时也涉及到很多事情,你要开一家店,那么店面的装修风格,市场定位消费群体,店面的建立,和你的客流来匹配你的店面。这是你开商店前必须考虑的事情。

  Of course, if you don't understand and grasp the market positioning, you will be confused! When you open a restaurant, the market positioning is extremely important, but also involves many things. If you want to open a shop, then the decoration style of the shop, the market positioning of consumer groups, the establishment of the shop, and your passenger flow will match your shop. This is something you have to think about before you open a shop.

  2、小吃店处理难题

  2. Snacks to deal with problems

  现在流行这么一个词,开网店容易做难!餐饮方面,在各项指标都有提升的情况下,餐饮执照会比较麻烦,开一个店不仅要得到市场的认可,最好得到政府的认可,营业执照和税务发票是最先得到的。把你的身份证、商店证书和技术证书带到当地政府。

  Now it's a popular word, it's easy to open an online shop! In terms of catering, when all indicators have been improved, the catering license will be more troublesome. Opening a shop not only needs to be recognized by the market, but also by the government. The business license and tax invoice are the first to be obtained. Take your ID card, store certificate and technical certificate to the local government.

臭豆腐加盟

  3.如何让每个人都知道你的店的问题

  3. How to let everyone know the problems of your store

  当小店开张的时候,很多可爱的新人都会发现,哦,怎么没人吃饭,然后出去问问,后面才知道,是不是有不少人知道这里有个小店呢!所以很多人都遇到了这样的问题,开新店要怎么让周围的人还是更多人知道呢?

  When a small shop opens, many lovely new people will find out, oh, how can no one eat, and then go out to ask, later we know, is there a small shop here that many people know! So many people have encountered such a problem, how to open a new shop to let the people around or more people know?

  新店开业,必须搞好暴露在外围,甚至越来越多的人知道你的商店,以确保自己的外块与否是一个绿带,早期的大众营销也不是必要的,更好的做一些低成本和有相同的线下活动的影响,采取行动来战斗,所以你可以慢慢打开知名度,如果味道不够好,会有更多的客户!

  When opening a new store, it must be well exposed on the outside. Even more and more people know your store to make sure that your outside part is a green belt. Early mass marketing is not necessary. It is better to do some low-cost and offline activities with the same impact and take action to fight, so you can slowly open up the popularity. If the taste is not good enough, there will be more customers!

  4. 如何让你的邻居喜欢你的商店

  4. How to make your neighbors like your store

  开店是为了赚钱,那么怎么赚钱呢,当然是很多顾客来吃啊!所以问题是,你如何让人们喜欢你的商店?要让更多的人喜欢你的店,首先我们要做的就是让身边的人喜欢你的店,让他们在谈到吃的时候想到你!

  Opening a shop is to make money, so how to make money? Of course, many customers come to eat! So the question is, how do you make people like your shop? To make more people like your shop, the first thing we have to do is to make people around like your shop, and let them think of you when they talk about eating!

  以上就是臭豆腐加盟对开小吃店的困难原因的详细介绍,想要了解更多请点击官网http://www.wangshuoshi.com

  The above is a detailed introduction of the reasons why stinky tofu is difficult to join us to open a snack bar. To learn more, please click http://www.wangshuoshi.com