济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400—007—1581
  • 手机:18615639042 / 18654570780
  •    18615639047
  • 网址:http://www.wangshuoshi.com
  • QQ:1580958595
  • 电子信箱:1580958595@qq.com
  • 微博:@王硕士爆浆臭豆腐1987
小吃创业加盟必须知道的策略?

加盟小吃店的门槛看起来是很低的,但是,如果你不知道怎么进去,要开很久的小吃店是很困难的。但如果你能理解以下六个策略,你也许能帮助你避免错误。

  The threshold for joining a snack bar seems very low, but if you don't know how to get in, it's very difficult to open a snack bar for a long time. But if you understand these six strategies, you may be able to help you avoid mistakes.

  1、选址,选对了不贵

  1. It's not expensive to choose the right location

  小吃店想要开到繁华的商业中心。地点越好,生意越好?

  The snack bar wants to open to the bustling business center. The better the location, the better the business?

  小吃店的位置应该由它的位置和资金来决定。

  The location of a snack bar should be determined by its location and funding.

  如果你经营的餐馆只提供一般的饭菜,就没有必要去市中心,因为高昂的租金足以养活你。也要看你的资金链,根据自己的资金实力选址。无论选择哪个商业区,选址前一定要清楚清楚。

  If you run a restaurant that serves only regular meals, there's no need to go downtown because the high rent is enough to feed you. Also depends on your capital chain, according to their own capital strength location. No matter which business district you choose, you must be clear about the location.

  2、锁定消费群体,良好的口碑

  2. Targeting consumer groups, good reputation

  在选择商业区之后,应该综合考虑商店在商业区的位置和周围的交通。

  After choosing the business district, we should consider the location of the store in the business district and the surrounding traffic.

  3.充分利用商店的每个部分

  3. Make full use of every part of the store

  好的地址不是好的商店。这家店是由上千人挑选出来的,除了地址外,零食店主还得充分计算店面面积利用率、陈列面、高度、附加值,了解停车位、水电、有线电视、网络等基础设施是否完善。

  A good address is not a good store. This store is selected by thousands of people. In addition to the address, the snack shopkeeper has to fully calculate the utilization rate, display area, height and added value of the store area, and know whether the infrastructure such as parking space, water and electricity, cable TV, and network are complete.

  4、许可合同,谨防被“坑”

  4. License contract, beware of "pit"

  选好了泊位,初步谈好了价格,就算选好了位置呢?还需要避免哪些“漏洞”?在现实过程中,小吃店选址往往面临着租户转租的情况,此时必须核实是否没有工商营业执照。

  After selecting the berth and negotiating the price, even if the location is selected, what "loopholes" need to be avoided? In the real process, the location of snack bar is often faced with the situation of subleasing by tenants. At this time, it must be verified whether there is no business license.

  5、“挖”要挖,做一个铁公鸡

  5. "Dig" to dig, to be an Iron Rooster

  选定商店后,讨价还价的环节终于进入。当讨价还价时,不用说,你应该尽你最大的努力把自己的利益最大化。简而言之,你应该“找茬”。

  After selecting the store, the bargaining process finally entered. When bargaining, needless to say, you should do your best to maximize your own interests. In short, you should "find fault".

  6、专业的人,做专业的事

  6. Professional people, do professional things

  如果你不了解快餐行业,那么毫无疑问,你必须知道该怎么做。

  If you don't know the fast food industry, there's no doubt that you have to know what to do.

臭豆腐加盟

  很多零食企业的经营者都很“负责”,每件事都要手工去做,从财务统计,小到日用品,这样的结果导致他们疲惫不堪,希望一天48小时就足够了。

  Many snack business operators are very "responsible", and they have to do everything by hand, from financial statistics to daily necessities. As a result, they are exhausted and hope that 48 hours a day will be enough.

  其实,快餐店经营者的主要精力应该放在快餐店的发展规划上,财务预算的安排需要经过深思熟虑的工作。至于采购、配料等工作,不妨由厨师负责,专业人士做专业的事情。

  In fact, the main energy of fast-food restaurant operators should be on the development planning of fast-food restaurants, and the arrangement of financial budget needs to be carefully considered. As for procurement, ingredients and other work, it may be in the charge of chefs, professionals do professional things.

  当然,如果你了解零食行业,熟悉一家店的位置,或者真的愿意了解一家零食店的流程。一个不知道如何授权的老板永远不会走远。

  Of course, if you know the snack industry, know the location of a store, or really want to know the process of a snack store. A boss who doesn't know how to delegate will never go far.

  以上就是臭豆腐加盟对加盟创业策略的详细介绍,想要了解更多请点击官网http://www.wangshuoshi.com

  The above is the detailed introduction of the venture strategy of stinky tofu alliance. For more information, please click http://www.wangshuoshi.com