济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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臭豆腐如何创新气味大众更容易接受?

臭豆腐与健康的材料和更正宗的味道!

  Stinky tofu with healthy materials and more authentic taste!

  喜欢吃臭豆腐的版本,已经纠结臭豆腐是不健康的,特别是食物不新鲜,通常只是偶尔吃粽子,一种解决方案但臭豆腐似乎满足爱吃臭豆腐的版本,因为材料很好,生产工人和特殊的安全和健康,确保所有的材料是绿色的安全标准。

  The version that likes to eat stinky tofu is not healthy, especially the food is not fresh, usually just occasionally eating zongzi, a solution, but stinky tofu seems to meet the version that likes to eat stinky tofu, because the materials are good, the production workers and special safety and health, to ensure that all materials are green safety standards.

  首先,臭豆腐材料非常健康和安全,真正满足人们的美食安全和健康要求,通过独家专利技术混合酱,自然让臭豆腐的味道品尝伟大的突破,让你吃臭豆腐更好的体验,适合不同群体的饮食需求。

  First of all, stinky tofu material is very healthy and safe, which really meets people's food safety and health requirements. Through the exclusive patented technology to mix sauce, naturally let stinky tofu taste a great breakthrough, let you have a better experience of stinky tofu, and meet the dietary needs of different groups.

  其次,臭豆腐一直致力于研究和开发多年,食品材料非常健康和生产过程尤其高端,突破传统生产工艺的局限性,独家秘方,自然味道会更真实,不仅可以有正宗的臭豆腐的味道,但也会有更新奇的享受。

臭豆腐加盟

  Secondly, stinky tofu has been committed to research and development for many years. The food materials are very healthy and the production process is especially high-end. It breaks through the limitations of traditional production process. The exclusive secret recipe will make the natural taste more authentic. It can not only have the authentic stinky tofu taste, but also have the new and strange enjoyment.

  喜欢吃臭豆腐选择王硕士臭豆腐,绝对让你吃的放心吃,即使是年幼的孩子可以安全地吃,作为一个传统的地方风味小吃,全国红色豆腐很有名,它的气味或味道和健康是否能被认可的通用合适,突破传统臭豆腐的限制。

  Like to eat stinky tofu choose Master Wang stinky tofu, absolutely let you eat at ease, even if the young children can eat safely, as a traditional local flavor snack, the National Red tofu is very famous, whether its smell or taste and health can be recognized as universal and appropriate, breaking the limit of traditional stinky tofu.

  以上就是臭豆腐加盟对臭豆腐怎么突破使大众对气味更容易接受的详细介绍,想要了解更多请点击官网http://www.wangshuoshi.com

  The above is a detailed introduction of how stinky tofu can break through and make people more receptive to smell. To learn more, please click http://www.wangshuoshi.com