济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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臭豆腐加盟的关键因素都有哪些?

每个创业者在创业之初都充满了疑问,拿臭豆腐做特许经营,很多人都不清楚自己应该做什么,也不知道如何管理店铺。

  Every entrepreneur is full of questions at the beginning of his business. He uses stinky tofu as a franchise. Many people don't know what they should do or how to manage the shop.

  其实这很正常,毕竟谁都不是天生的意志,我们都是通过自己的学习掌握了开店的技巧。开店并不像你想象的那么难,加入美国和老长沙臭豆腐,在总部的帮助下,让你的生意变得更加简单。

  In fact, this is very normal. After all, no one is born with will. We all master the skills of opening stores through our own learning. It's not as hard as you think to open a shop. With the help of headquarters, join us and Changsha stinky tofu to make your business easier.

  今天小编总结了店铺的三个关键因素,希望对大家有所帮助!

臭豆腐加盟

  Today, the editor summed up three key factors of the store, hoping to help you!

  客户群体定位(关键因素)

  Customer group positioning (key factors)

  众所周知,臭豆腐一般出现在大街上,它属于大众食品,受众非常广泛。人们喜欢它的原因是因为它“味道不好,味道好”独特的味道和实惠的价格。

  As we all know, stinky tofu generally appears in the street, it belongs to the public food, the audience is very wide. People like it because of its unique taste and affordable price.

  走在大街上,你会发现买臭豆腐的人大多是学生或办公室职员,女性朋友居多,为什么?

  Walking on the street, you will find that most of the people who buy stinky tofu are students or office workers, and most of them are female friends. Why?

  数据显示,大多数女性更喜欢吃刺激性的食物,而学生更喜欢吃便宜实惠的食物。这种定位的准确性对店铺的长期发展有很大的影响。

  According to the data, most women prefer to eat stimulating food, while students prefer to eat cheap and affordable food. The accuracy of this positioning has a great impact on the long-term development of the store.

  店面位置(关键因素)

  Store location (key factors)

  一旦你确定了你的客户群,下一步是准备位置。“好酒不怕巷子深”这句话已经不适用了。一个好的商店地址可以给商店带来更多的生意。

  Once you have identified your customer base, the next step is to prepare for the location. "Good wine is not afraid of deep lane" is no longer applicable. A good store address can bring more business to the store.

  俗话说,“一家店养三代人”,如果店的位置选得好,生意不会太坏,但如果选错了,估计“一家店毁三代人”!

  As the saying goes, "one store keeps three generations". If the location of the store is chosen well, the business will not be too bad. But if the location is chosen wrong, it is estimated that "one store destroys three generations"!

  一般来说,餐饮店铺的位置应选择在该地区较高的客流,臭豆腐是一个小企业,如果这家店将开在学校附近的住宅建筑,租金可能很高,但它给你大量的客流,这个行业不是损失。

  Generally speaking, the location of the catering store should choose a higher passenger flow in the region. Stinky tofu is a small enterprise. If the store will open in the residential building near the school, the rent may be high, but it will give you a large number of passenger flow, which is not a loss for the industry.

  食物卫生及安全(决定因素)

  Food hygiene and safety (determinants)

  如果创业者将前两项做好,那么一定不要忽视后一项,否则就是失败!食品卫生一直是公众关注的焦点。一旦出现健康问题,不仅会造成客流的流失,还会面临消费者的不信任。从长远来看,它离倒闭不远了。

  If entrepreneurs do well in the first two items, they must not ignore the last one, otherwise it is a failure! Food hygiene has always been the focus of public attention. Once there is a health problem, it will not only cause the loss of passenger flow, but also face the distrust of consumers. In the long run, it's not far from going out of business.

  以上就是对臭豆腐加盟重要因素的详细介绍,想要了解更多请点击官网http://www.wangshuoshi.com

  The above is a detailed introduction to the important factors of stinky tofu joining. To learn more, please click http://www.wangshuoshi.com