济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400—007—1581
  • 手机:18615639042 / 18654570780
  •    18615639047
  • 网址:http://www.wangshuoshi.com
  • QQ:1580958595
  • 电子信箱:1580958595@qq.com
  • 微博:@王硕士爆浆臭豆腐1987
小吃臭豆腐相对与传统臭豆腐的优势?

晚上要排两个小时的队。加入前景无限的臭豆腐,臭豆腐实惠,美味,方便和广泛受人欢迎,尤其是行业必须臭豆腐,有200年的秘密臭卤汁、几十个芳香草本植物的秘密到系统,独特的工艺,完美的匹配,五种味道真的让人吃了还想吃,气味都想吃!

  It's a two-hour line at night. Add the stinky tofu with unlimited prospect, which is affordable, delicious, convenient and popular. Especially, stinky tofu is a must in the industry. There are 200 years of secret stinky marinade, dozens of Secrets of fragrant herbs to the system, unique technology, perfect matching, five tastes really make people want to eat and smell!

  现在市场上有很多特色小吃,不同的产品,有不同的口味,臭豆腐一定是很多人喜欢吃的,这是一种很受欢迎的食品,在国内市场上一直很畅销。是一个以真味臭豆腐为主的食品品牌,产品味道正宗。

  Now there are many special snacks, different products and different tastes in the market. Stinky tofu must be something that many people like to eat. It's a very popular food, which has been selling well in the domestic market. Is a real stinky tofu based food brand, the product taste authentic.

臭豆腐加盟

  现在国内食品竞争激烈,所以运行一个咖啡馆有一个很好的平台,臭豆腐是绝对特色食品选择的业务,其产品专利技术创新,是祖传的秘方,结合最优质的原材料,美味的,为广大消费者提供最好的服务。

  Now the domestic food competition is fierce, so there is a good platform for running a coffee shop. Stinky tofu is the business of absolute characteristic food selection. Its product patent technology innovation is the secret recipe of the ancestors. Combined with the best raw materials, delicious, it provides the best service for the majority of consumers.

  传统的臭豆腐,的基础上进行了创新和改进,和食物的味道已经优化和创新,这不仅使食品味道更美味,但也使公众品味更新鲜,不感到单调,无聊的味道,这样的食物自然赢得了广大美食爱好者的赞扬和追求。

  The traditional stinky tofu has been innovated and improved, and the taste of the food has been optimized and innovated, which not only makes the food taste more delicious, but also makes the public taste fresher, does not feel monotonous, boring taste, such food naturally won the praise and pursuit of the majority of food lovers.

  以上就是臭豆腐加盟对王硕士臭豆腐相信对与传统臭豆腐的优势的详细介绍,想要了解更多请点击官网http://www.wangshuoshi.com

  The above is a detailed introduction to the advantages of stinky tofu and traditional stinky tofu. For more information, please click http://www.wangshuoshi.com。