济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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传统豆腐的制作工艺臭豆腐加盟!

  臭豆腐是人们最喜爱的一种特色美食,而在众多的品牌产品中,臭豆腐最受关注,该产品融入了传统豆腐的制作工艺,并结合现代的科学技术精心打造,推出的美食不仅外焦里嫩,鲜而香辣,而且初闻臭气扑鼻,细嗅浓香诱人,很受世人喜爱,商机无限。加盟臭豆腐,轻松掘金餐饮市场,创造巨大投资回报!

  Stinky tofu is a kind of characteristic food that people like most. Among many brand products, stinky tofu is the most concerned. This product integrates the traditional tofu production process and combines modern science and technology to create elaborately. The launched food is not only tender in the outside, fresh and spicy, but also smelling stinky at the beginning and attractive in the smell. It is very popular in the world and has unlimited business opportunities. Join in stinky tofu, easily dig gold in the catering market, and create a huge return on investment!

  长沙臭豆腐历史悠久,长沙香豆腐家喻户晓。香豆腐和臭豆腐是长沙引以为傲的中华特色名小吃。集香臭豆腐于一店的“臭豆腐”将豆腐的经典,豆腐的文化,豆腐的美味集与一体。色墨黑,外焦里嫩,鲜而香辣。焦脆而不糊、细嫩而不腻、初闻臭气扑鼻,细嗅浓香诱人。

  Changsha stinky tofu has a long history, and it is well known in Changsha. Fragrant tofu and stinky tofu are the famous snacks with Chinese characteristics in Changsha. The "stinky tofu" in one store integrates the classic tofu, tofu culture and tofu taste. It's dark in color. It's tender outside and inside. It's fresh and spicy. It's crisp but not sticky, tender but not greasy. It smells smelly at first, and it's tempting to sniff the thick fragrance.

  长沙香豆腐是在太平街火起来的长沙特色小吃,以传统豆腐制作工艺和调味秘方制作,棉中带辣,辣中有香,余味无穷。臭豆腐是长沙最有名气的小吃,以“闻起来臭,吃起来香”而闻名。而香豆腐一面市,就以“闻起来香,吃起来更香”叫板臭豆腐,从而引发了一场全城的香臭豆腐美食大战。臭豆腐,将两者合理融为一体,独创餐饮美食新理念!

  Changsha fragrant tofu is a Changsha characteristic snack which is popular in Taiping Street. It is made by traditional tofu production technology and seasoning secret recipe. It is spicy in cotton, fragrant in spicy, and has endless aftertaste. Stinky tofu is the most famous snack in Changsha. It is famous for "stinky smell and delicious taste". On the other hand, when fragrant tofu is on the market, it is called stinky tofu by "smelling delicious, eating more delicious", which leads to a city wide stinky tofu food war. Stinky tofu, will be a reasonable integration of the two, the original catering food new concept!

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  一时间在火宫殿,步行街,太平街,大学城,颇有名气的臭豆腐店旁,都会开一家香豆腐店。因为香豆腐味道独特,香辣好吃,顾客排队购买。没想到的是,旁边的臭豆腐店生意非但没有不好,反而也跟着火爆起来。一香一臭豆腐店,成为了长沙随处可见的美食风景线。香臭大战,也变成了,臭豆腐您理想的选择。

  At one time in the fire palace, pedestrian street, Taiping Street, University Town, the famous stinky tofu shop, will open a stinky tofu shop. Because the flavor of tofu is unique, spicy and delicious, customers line up to buy it. What I didn't expect was that the business of the stinky tofu shop nearby was not bad, but also booming. One fragrant and one smelling tofu shop has become a popular food scenic spot in Changsha. The battle between fragrance and stink has also become your ideal choice for stinky tofu.

  臭豆腐的豆腐口味地道,产品从选材、到加工、再到烹饪,都是正宗老长沙手艺,保证了正宗的长沙风味,品牌的诞生之日起就让人过目不忘,品牌广告语“当官不为民做主,不如回家卖豆腐。”叫响大街小巷。

  The tofu flavor of stinky tofu is authentic. The products are all authentic old Changsha crafts from material selection, processing, and cooking, which ensures the authentic Changsha flavor. Since the birth of the brand, people will never forget that the brand advertisement says, "when an official is not in charge of the people, it's better to go home and sell tofu." Call the streets.

  臭豆腐把两大豆腐品牌糅合在一起,其独特的视觉、味觉搭配能吸引很多顾客的关注,不需要做宣传,两种豆腐的香气就是最好的宣传,斗腐倌公司从首创“香豆腐”小吃到中国反贪食品第一品牌“斗腐倌”,从单一的香豆腐小吃到多功能小吃店,斗腐倌不断创造全国第一,成为小吃行业里的一匹黑马。

  Stinky tofu combines two major tofu brands together. Its unique visual and taste matching can attract the attention of many customers without any publicity. The fragrance of two kinds of tofu is the best publicity. Doufuwai company, from the first "fragrant tofu" snack to the first brand of anti-corruption food in China, "doufuwai", from a single fragrant tofu snack to a multi-functional snack shop, keeps creating doufuwai First in China, it has become a black horse in the snack industry.