济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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  • 微博:@王硕士爆浆臭豆腐1987
你对臭干子了解多少

臭豆腐加盟的气味很远就可以闻到,有很多人觉得太臭不敢吃,吃过的人确实难以忘怀。最著名的就是长沙臭豆腐,经常可以看到小摊贩的生意火爆异常。

Stinky tofu smell far away, you can smell, there are a lot of people feel too smelly to eat, people who eat really unforgettable. The most famous is Changsha stinky tofu, often can see small vendors business unpopular.

臭豆腐,又名臭干子。其名虽俗气、却外陋内秀、平中见奇、源远流长,是一种极具特色的汉族传统小吃,古老而传统,一经品味,常令人欲罢不能,一尝为快。

Stinky tofu, also known as stinky dried son. Although the names are tacky, outside the ugly Neixiu, see the plain odd, has a long history, is a unique Chinese traditional snacks, ancient and traditional, the taste is often unable to stop, a taste for fast.

用黑豆豉煮沸,冷却后加香菇、冬笋、白酒等佐料,浸泡15天左右即可。

With black fermented black bean boiled, cooled and letinous edodes, bamboo shoots, liquor and other condiments, soak for 15 days can be.

臭豆腐加盟

这时,把若干块水豆腐用纱布包好,放入缸内底料中浸泡10天,至水豆腐里外均呈浅绿色时,取出弃之不用,再取新鲜水豆腐包好泡入底料中,每隔10天一换,用此方法一直泡至立夏时,底料便会生出一股浓郁的臭香。随之加入2%的青矾,这制作臭豆腐的底料才算制成了。

At this time, the number of pieces of tofu wrapped with gauze and placed in the cylinder bottom material in the water to soak for 10 days, both inside and outside the tofu is light green, fresh water and remove the abandoned, tofu wrap the bubble into the bottom material, every 10 days for a change, this method has been soaked to the beginning of summer, bottom material it will give birth to a strong smell of incense. Then add 2% of the green alum, which makes the bottom of stinky tofu is made.

本公司以可靠的质量,完美的服务,合理的价格赢得了新老客户的信赖。在充满挑战和机遇的世纪里,我们将锐意进取,契而不舍地追求精益求精的品质和至善至美的服务。希望我们将有为您服务的荣幸!

The company has reliable quality, perfect service, reasonable price, won the trust of new and old customers. In the full of challenges and opportunities of the century, we will forge ahead, never give up the pursuit of excellence in quality and service It's perfection itself. I hope we'll have the pleasure of serving you!