济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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臭豆腐好吃究其原因还是那一坛好卤

臭豆腐是有着丰富文化的民间休闲小吃,距今已有近千年的历史,臭豆腐加盟其最风光的时代可追溯到清宣统年间,慈禧太后赐名“青方”,使得臭豆腐立即名扬天下,据历史考证慈禧太后也有吃臭豆腐的嗜好,还将其列为御膳小菜。

Stinky tofu is a rich folk culture and leisure snacks, dating back nearly a thousand years of history, the most glorious era can be traced back to the Qing Xuantong years, Empress Dowager Ci Xi Ciming "Green Party", the Stinky tofu immediately Mingyangtianxia, according to the history of Empress Dowager Ci Xi also eat Stinky tofu taste, it will also be as the imperial dishes.

臭豆腐好吃,究其原因还是那一坛好卤,卤的制做方法极其复杂,不仅仅是用新鲜蔬菜腌制让其自然发酵,而是在其腌制和发酵过程中不断加入各种香料精心调制,没有几年的时间不敢称老卤或好卤,只能称为清卤,一坛好的卤水常常有二十以上的年头。

Stinky tofu delicious, the reason is that a good method of making halogen halogen altar, is extremely complex, not only with fresh pickled vegetables make its natural fermentation, but the salt and spices are added to the prepared fermentation process, not a few years old or dare call halogen halogen, can only be called Qing a bottle of good bittern brine, often have more than twenty years.

臭豆腐干的坯子要求含水量高,但又比普通嫩豆腐牢固,不易破碎。在浇制时要特别注意落水轻快,动作利索。先把豆腐花舀入铺着包布厚度为20毫米的套圈里。

Stinky tofu dry production requirements of high water content, but also than the common bean curd is firm, not easy to be broken. The cast should pay special attention to the water light, agile. First scoop the bean curd flowers into the ferrule with a thickness of 20 millimeters.

臭豆腐加盟多少钱

臭豆腐小吃:是中国汉族特色小吃之一,流传于大中华圈及世界其他地方的豆腐发酵制品。在各地的制作方式、食用方法均有相当大的差异。

Stinky tofu snack: one of the Chinese characteristic snacks, which is fermented in the Greater China circle and other parts of the world. There are great differences in the way of making and eating.

臭豆腐,是相当流行的小吃。臭豆腐乳属于豆腐乳的一种,在清代曾作为御膳小菜送往宫廷,受到慈禧太后的喜爱,亲赐名御青方。

Stinky tofu is a very popular snack. A Stinky tofu bean curd milk belongs to, in the Qing Dynasty as imperial dishes to the court, by the Empress Dowager Ci Xi's favorite, thanks to the pro Imperial Green party.

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This article is about the friendship and dedication of stinky tofu. Please click: http://www.wangshuoshi.com, we will use the most advanced technology, the most sincere attitude to provide you with the most comprehensive services. More knowledge, we will continue to dedicate to you. Please look forward to