济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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代表性的传统小吃之王硕士臭豆腐加盟
臭豆腐是民间颇为盛行的一种名特豆制品,以昆明市呈贡县所产品质最佳,且历史悠久。呈贡臭豆腐相传始于清康熙年间,最早是由该县发明的。康熙帝品尝后,对其美味甚是赞赏,列为"御膳坊"小菜之一,并赐名为"青方臭豆腐"。
Stinky tofu is a famous special bean product which is popular in the folk. It is the best product in Chenggong County of Kunming and has a long history. The Chenggong stinky tofu began in the Qing Dynasty and was first invented by Wang Zhong, the seven step village in the county. Emperor Kangxi after taste, the taste is very appreciated, listed as one of the "imperial square" dishes, and has called "green Stinky tofu".
臭豆腐的制作方法大全,臭豆腐作为颇具代表性的传统小吃,从过去街头巷尾的路边摊,到现在酒家饭店的雅致包房,从旅游景点到美食小吃街无处不在它的踪影和味道。尽管有人对它敬而远之,但更多的人则把品尝臭豆腐当成了一种嗜好。

Complete method of making Stinky tofu, Stinky tofu as the representative of Shanghai traditional snacks, from the past to now the streets and lanes of roadside stalls, restaurants elegant rooms, trace and flavor to the delicacy snack street it is everywhere from the tourist attractions. Although some people are far away from it, more people take the taste of stinky tofu as a hobby.

臭豆腐加盟

臭豆腐以优质黄豆为原料。制作工艺较为复杂,黄豆经过筛选、脱壳、浸泡、磨浆、过滤、煮浆、点浆、成型、划块、发酵等十道工序。呈贡臭豆腐质地软滑,散发异香。先人赞誉云:"味之有余美,玉食勿与传"。它不仅有很高的营养价值,而且有较好的药用价值。古医书记载,臭豆腐可以寒中益气,和脾胃,消胀痛,清热散血,下大肠浊气。常食者,能增强体质,健美肌肤。
The stinky tofu is made of high quality soya bean. Production process is relatively complex, soybean after screening, shelling, soaking, grinding, filtering, boiling, pulp, molding, division, fermentation processes ten. Chenggong Stinky tofu is soft and smooth texture, with fragrance. The ancestor praise the cloud: "the taste has the remaining beauty, the jade food does not pass through." It not only has high nutritional value, but also has good medicinal value. The ancient medical records, Stinky tofu can be cold in the Qi, and stomach, eliminate pain, heat in blood, under the large intestine zhuoqi. Regular food, can enhance physical fitness, body building skin.
可以增加人体内肠胃蠕动,从而促进人体内新陈代谢,使人排便通畅,神清气爽。辣椒里还含有丰富的维生素C而维生素C是维持人体内免疫系统的主要成份。
It can increase the body's intestines and stomach peristalsis, so as to promote the metabolism of the human body, make the defecate smooth and refreshing.  Peppers are also rich in vitamin C and vitamin C is the main component of the body's immune system.
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This article is supplied by the stinky tofu. Our website is: http://www.wangshuoshi.com, we will provide you with better service with wholehearted enthusiasm, welcome your visit.