济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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臭豆腐乳其饱和脂肪含量的检测和测试
吃臭豆腐,对预防老年痴呆还有积极作用。一项科学研究表明,臭豆腐一经制成,营养成分最显著的变化是合成了大量维生素B12。每100克臭豆腐可含有10微克左右。缺乏维生素B12可以加速大脑老化进程,从而诱发老年痴呆。
Eating stinky tofu has a positive effect on the prevention of Alzheimer's disease.  A scientific study shows that the most significant change in the nutritional composition of stinky tofu is the synthesis of a large amount of vitamin B12.  Every 100 grams of stinky tofu can contain about 10 micrograms. The lack of vitamin B12 can accelerate the aging process of the brain and induce Alzheimer's disease.
臭豆腐分臭豆腐干和臭豆腐乳两种,都是很流行的小吃。臭豆腐虽小,但制作流程却比较复杂,一般经过油炸、加卤和发酵等几道程序,在整个制作过程中,要求一直在自然条件下进行,对温度和。

Two kinds of stinky tofu, stinky tofu and stinky tofu milk, are all very popular snacks. Although the stinky tofu is small, the production process is rather complicated. Usually, after several procedures such as frying, brine and fermentation, the whole production process is always carried out under natural conditions.

臭豆腐加盟

它的原料豆腐干本来就是营养价值很高的豆制品,蛋白质含量达15%—20%,与肉类相当,同时含有丰富的钙质。经过发酵后,蛋白质分解为各种氨基酸,又产生了酵母等物质,所以有增进食欲,促进消化的功效。臭豆腐乳其饱和脂肪含量很低,又不含胆固醇,还含有大豆中特有的保健成分——大豆异黄酮,因此被称为中国的“素奶酪”,
Its raw bean curd is originally a highly nutritious bean product with a protein content of 15% - 20%, equivalent to meat, and rich in calcium. After fermentation, the protein is decomposed into various kinds of amino acids, and it produces yeast and other substances, so it has the effect of improving appetite and promoting digestion. Tofu milk has low saturated fat content and no cholesterol. It also contains a special health care component soybean isoflavone, so it is called China's "cheese".
姿色愈佳的美女愈钟意吃臭豆腐。臭豆腐配方佐料里有某些调味品适量吃点是对身体有好处的。譬如辣椒(精制,湖南特产)等诸多调料,适量吃是有好处的。
The better the beauty beauty more like to eat Stinky tofu. The seasonings in the stinky tofu formula are good for the body with some condiments. For example, hot pepper (refined, Hunan specialty) and many other condiments, a proper amount of food is good.
有资料表明:辣椒进入人体以后,可以增加人体内肠胃蠕动,从而促进人体内新陈代谢,使人排便通畅,神清气爽。辣椒里还含有丰富的维生素C而维生素C是维持人体内免疫系统的主要成份。
Data show that: when pepper enters the human body, it can increase gastrointestinal motility in the body, thereby promoting metabolism in the body, making the defecation unobstructed and refreshing. Peppers are also rich in vitamin C and vitamin C is the main component of the body's immune system.
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This article is supplied by the stinky tofu. Our website is: http://www.wangshuoshi.com, we will provide you with better service with wholehearted enthusiasm. Welcome to your visit.