济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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佐料是搭配臭豆腐的好伴侣
臭豆腐以优质黄豆为原料。制作工艺较为复杂,黄豆经过筛选、脱壳、浸泡、磨浆、过滤、煮浆、点浆、成型、划块、发酵等十道工序。呈贡臭豆腐质地软滑,散发异香。先人赞誉云:"味之有余美,玉食勿与传"。
The stinky tofu is made of high quality soya bean. Production process is relatively complex, soybean after screening, shelling, soaking, grinding, filtering, boiling, pulp, molding, division, fermentation processes ten. Chenggong Stinky tofu is soft and smooth texture, with fragrance. The ancestor praise the cloud: "the taste has the remaining beauty, the jade food does not pass through."

它不仅有很高的营养价值,而且有较好的药用价值。古医书记载,臭豆腐可以寒中益气,和脾胃,消胀痛,清热散血,下大肠浊气。常食者,能增强体质,健美肌肤。

臭豆腐加盟

It not only has high nutritional value, but also has good medicinal value. The ancient medical records, Stinky tofu can be cold in the Qi, and stomach, eliminate pain, heat in blood, under the large intestine zhuoqi. Regular food, can enhance physical fitness, body building skin.
臭豆腐的营养价值很高,其中的 B2 和 B12 的含量在食品里是数一数二的,可以有效地防止老年痴呆症,老年人即使牙齿不好,亦可食用。合家团圆,谓之天伦,尽孝,也可以只是一块臭豆腐。
The nutritional value of stinky tofu is very high. The content of B2 and B12 is one of the best in food. It can effectively prevent Alzheimer's disease, even if the elderly teeth are not good, they can also be eaten. Family reunion, that family, filial piety, is just a piece of Stinky tofu.
臭豆腐是云南民间颇为盛行的一种名特豆制品,以昆明市呈贡县所产品质最佳,且历史悠久。呈贡臭豆腐相传始于清康熙年间,最早是由该县七步场村的王忠发明的。
Stinky tofu is a famous special bean product which is popular in Yunnan folk. It is the best quality product in Chenggong County of Kunming and has a long history. The Chenggong stinky tofu began in the Qing Dynasty and was first invented by Wang Zhong, the seven step village in the county.
臭豆腐配方佐料里有某些调味品适量吃点是对身体有好处的。譬如辣椒(精制)等诸多调料,适量吃是有好处的。有资料表明:辣椒进入人体以后,可以增加人体内肠胃蠕动,从而促进人体内新陈代谢,使人排便通畅,神清气爽。
The seasonings in the stinky tofu formula are good for the body with some condiments. For example, hot pepper (refined, Hunan specialty) and many other condiments, a proper amount of food is good. Data show that: when pepper enters the human body, it can increase gastrointestinal motility in the body, thereby promoting metabolism in the body, making the defecation unobstructed and refreshing.
辣椒里还含有丰富的维生素C而维生素C是维持人体内免疫系统的主要成份。
Peppers are also rich in vitamin C and vitamin C is the main component of the body's immune system.
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The wonderful content of this article comes from stinky tofu to join in the detailed content, please click on our official website: http://www.wangshuoshi.com thank you for your arrival!