济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6—12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6—12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400—007—1581
  • 手机:18615639042 / 18654570780
  •    18615639047
  • 网址:http://www.wangshuoshi.com
  • QQ:1580958595
  • 电子信箱:1580958595@qq.com
  • 微博:@王硕士爆浆臭豆腐1987
原汁原味的“臭”加速了臭豆腐的市场

臭豆腐又叫大呆臭、毛豆腐,而皇帝钦赐“青方”则要文明得多。臭豆腐是霉菜的一种,它是利用霉苋菜梗卤浸泡豆腐制成,再用油炸了吃,香臭融合、外脆里嫩。

Stinky tofu is also called stinky stinky tofu, while the emperor's "Qing Fang" is much more civilized. Stinky tofu is a kind of mildew, which is made from soaked bean curd and stewed bean curd, fried and smelly.

爱吃臭豆腐的人是闻臭而动,不爱吃的是避之惟恐不及。臭豆腐的痴狂者吃起来是不用加任何调料,要的就是原汁原味的“臭”。

People who love stinky tofu smell and smell. They do not like to eat. The smelly bean curd's madman does not need any seasoning to eat, but wants the original flavor "smelly".

臭豆腐一经制成了,它的营养成分最显著的变化就是合成了大量的维生素B12。如果身体里缺少了维生素B12,是可以加速大脑的老化,容易引起老年性痴呆的。

臭豆腐加盟

Once the stinky tofu is made, the most significant change of its nutritional composition is the synthesis of a large amount of vitamin B12. If the body lacks vitamin B12, it can speed up the aging of the brain, and can easily cause Alzheimer's disease.

臭豆腐加盟是以含蛋白质高的优质黄豆为原料,经过泡豆、磨浆、滤浆、点卤、前期发酵、腌制、灌汤、后期发酵等多道工序制成的,

Stinky tofu is made from high quality soya bean with high protein, through many processes, such as beans, pulp, pulp, point brine, early fermentation, pickling, soup, and later fermentation.

发酵后的处理 将青矾放入桶内,倒入沸水用棍子搅开,放入豆腐浸泡2h左右,捞出豆腐冷却。然后将豆腐放入卤水内浸泡,春、秋季约需3~5个h,夏季约浸泡2h左右,冬季约需6~10个h,泡好后取出,用冷开水略洗 ,沥干水分即可。

After fermentation, put the green alum in the pail, pour it into boiling water and stir it with a stick. Add tofu to soak 2H or so. Then the bean curd is put into the brine and soaked in the brine. In spring and autumn, it is about 3~5 h, about 2h in summer and about 6~10 h in winter. After the bubble is well removed, the water is washed with cold water, and the water can be drained.

公司全方位服务于客户,以质量上乘、价格合理和完善的售后服务与客户携手奋进,共同发展。质量保证,欢迎咨询洽谈。

The company serves customers in an all-round way and works together with customers to develop together with quality, reasonable price and perfect after-sales service. Quality assurance, welcome to consult the negotiation.